Central Vietnam has long been a lovely tourism destination for inbound visitors and travelers from all around the world alike. Inclusive of all favors from the weather and nature, Central Vietnam also boasts a rich culinary culture, which reviewed as delectable, diverse and unique. Here is the top list of worth-trying dishes for a closer insight into central Vietnam travel guides. Let’s check it out with vietnambeaches!
Barbecued fish, Quan Be Man
The beachfront restaurant Be Man is where you can enjoy a good treat of barbecued fish with your family, along with some other seafood dishes. All you have to do when dining here is to select your fish from the vast fresh seafood tanks, wait for around 30 minutes and yay, here comes your perfectly hot marinated cooked fish, just right in front of your eyes. It’s time to treat yourself with one of the most amazing central Vietnamese delicacies.
Goi Cuon, also known as summer rolls, is a favorite choice of many local and foreigners when visiting central Vietnam. Originates as a street-side food, Goi Cuon is now a popular dish appearing in at many family meals, especially in summer. Main ingredients to make a delicious dish of Goi Cuon includes tender porks, prawns, rice noodles, and herbs, all wrapped in soft rice papers, creating an out-of-this-world flavor that belongs only to the center parts of Vietnam. It would be interesting if you have a chance try making some Goi Cuon yourself as rolling those tiny fresh, yummy finger food is a great and unforgettable communal experience.
Trung Vit Lon
If you are food hunters and want to have something different from your usual omelet and scrambled eggs, why not stop at a street food stall, grab a red stool and try the amazing duck embryos! Yes, we are not kidding, it’s boiled duck embryos, which is served with mint and a flavorful dipping sauce. Locals line up at every Trung Vit Lon stall to satisfy their hunger pang. This delicacy of central Vietnam is one of the main protein supplements in various households not only in this area but all across the country.
Bun Bo is a true delicacy of central Vietnam that one should never miss on their travel to Vietnam. A bowl of rice noodles, slices of marinated beef, spicy broth topped with fresh herbs will definitely make your day! Though traditionally Bun Bo is eaten as breakfast, nowadays the dish has become a signature dish of Vietnam and left a lasting impression on visitors’ heart.
Last but not least, Xoi bap is another option for you all during your stay in central Vietnam. Given you are not an Asian, it is not easy to find food served on banana leaf, instead of plates or bowls. Here in Vietnam, you will have a good time savoring the aromatic, stunning-looking glutinous rice mixed and cooked with corn, and sesame seeds, roasted nuts and fried shallots on top. All served on a small green banana leaf, very rustic and Vietnamese. Enjoy!
Hope that our central Vietnam travel guides into what specialties to try above have given you useful information for your coming time in Vietnam. It’s time for a full backpack and let’s go!